The Philly Roll is a maki type of sushi that consists of smoked salmon, avocado, and cream cheese. The Philadelphia roll is more commonly known as the Oregon Roll in the Pacific Northwest. Our Crunchy Philly Roll is dipped into creamy tempura batter and deep fried then served with special sauce. The quick frying process melts the cream cheese just
Read more…
Spicy Maguro Appetizer Spicy tuna is a filling made for fusion type sushi rolls. Denny makes it with chopped sashimi grade tuna, red chili paste and Japanese mayonnaise to give it a creamer taste. Fresh spicy tuna mixture is on a bed of pressed rice, known as Oshi-zushi, a favorite and specialty of Osaka. Traditional Oshizushi is shaped like a
Read more…
Authentic Recipe, Panang Curry With Basil Leaf, Bamboo Shoot & String Bean. Panang Curry is type of Thai curry dish that is generally milder than other Thai curries. Panang curry is named after Penang Island, an island which is located in Malaysia. The dish typically contains thick coconut milk and will have very little other liquids added. For vegetarians, tofu
Read more…
Red Snapper, Salmon, White Tuna, and Tuna Sashimi. Freshness is essential to sashimi. Sashimi is the crowning glory of the formal meal, which is arranged on especially beautiful plates, is the showpiece of the chef’s skill - both in his knifework and his mastery of the essence of Japanese cuisine. Sashimi is served early in the meal so its subtle
Read more…
Main Dining Room. The Asian Inspired Atmosphere Is Perfect For Couples On A Date Night, A Family Looking For A Special Dining Experience, Or A Business Lunch Or Dinner. We Are Open 7 Days A Week. Lunch Specials and Dinner Combos Are Served Daily Except Sundays. Happy Hour and Late Night Happy Hour: Monday Through Thursday, Bottle Beer, Wine and
Read more…
Thinly Sliced Pan Seared Tuna In Special Sauce Tataki is a manner of preparing fish or meat in Japanese Cuisine. The fish or meat is seared very briefly over a hot flame or pan, briefly marinated in vinegar, sliced thinly and seasoned with ginger. At Jasmine, chef Denny uses a flame torch to sear the tuna steak, then slice thinly
Read more…
