Authentic Recipe, Panang Curry With Basil Leaf, Bamboo Shoot & String Bean.
Panang Curry is type of Thai curry dish that is generally milder than other Thai curries. Panang curry is named after Penang Island, an island which is located in Malaysia. The dish typically contains thick coconut milk and will have very little other liquids added. For vegetarians, tofu can be used in place of meat. At Jasmine, chef Keith incorporates fresh silky young bamboo shoots that off set the richness of coconut milk, giving the traditional Thai dish a twist.